Blog
I’m lucky enough to have been on some amazing adventures over the years, with hopefully many more to come. Regardless of where I go, what to eat is a major consideration – sometimes it feels like I am actually mainly travelling for food!
Posts
KL Hokkien Mee – A Healthier Take on the Popular Noodle Dish
I tried KL Hokkien Mee, a delectable noodle dish, on a Far Eastern adventure. I've since sought out a healthier version to indulge on guilt-free.
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Simple, But Delicious Crispy Pork Belly
Chinese style crispy pork belly is a delicious treat, with mouth-watering crackling and succulent meat. Plus, it's surprisingly easy to recreate at home.
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Larb in Laos: Who Says You Don’t Make Friends with Salad?
What is larb? I discovered this meat-based salad when visiting Luang Prabang in Laos for the first time, served with sticky rice and a squeeze of lime.
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Homemade Banh Mi – Attempt 1
I love a Banh Mi so I'm attempting to recreate one. This is the first attempt at a homemade Banh Mi, starting with the baguette.
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Spending Christmas Abroad
I'd never spent Christmas abroad before and although there were lots of benefits - the weather being the main one, it just wasn't quite the same.
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The Hunt for the Best Sandwich in the World – The Banh Mi
Many people regard the Vietnamese Banh Mi as the best sandwich in the world. I savoured them in HCMC, but can I recreate the experience at home?
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